Feijoa & Lime Muffins

3 cups flour, 2 tablespoons baking powder, 1 cup caster sugar, 3 eggs, 1 ¼ cups milk, 1 ½ cups feijoas, peeled and finely chopped,
125g butter, melted and cooled

Glaze: 2 tablespoons caster sugar, 2 tablespoons orange juice, 2 limes, juice and zest.

 Method

1. Sift flour, baking powder and sugar into  large bowl and make a well in the centre
2. In a jug blend together the eggs and milk, add the feijoas.  Blend into the fry ingredients folding the butter as you go
3. Divide the mixture evenly between 12 well greased muffin tins
4. Bake at 220?C for 15 -20 minutes until cooked
5. To make the  glaze, simmer the sugar, orange juice and lime juice together until the sugar has dissolved
6. Stand  muffins for 2 minutes before brushing with the glaze.  Stand for a further 5 minutes before serving

Feijoa and Strawberry Scones

3 cups flour, 3 teaspoons baking powder, Pinch of salt, 1 large tablespoons brown sugar, 1 teaspoon mixed spice, 1 egg – mix into milk,1 ½ cups milk – fluids will depend on how much juice is in the fruits, 4 chopped and skinned feijoas, 1 cup strawberries chopped

Topping: 1 tablespoon brown sugar, 1 teaspoon mixed spice

Method:

1. Sift well and combine flour, baking powder, salt and spice
2. Mix in the sugar
3. Use a knife to chop and  blend milk and egg
4. Add the fruit
5. Turn onto a floured board
6. Cut scone into sections
7. Top with mixed sugar and spice
8. Bake at 200?C for around 10-12 minutes

 Serve with Feijoa and Apricot jam